Grizzly Chocolate Bear Cake

Far from scary, our Grizzly Chocolate Bear Cake is super simple to make and will be a hit at your next kids party.

The ingredient of Grizzly Chocolate Bear Cake

• 2 x 600g chocolate mud cakes with icing
• 600g white chocolate mud cake with icing
• 11 2 x 453g tubs milk chocolate frosting chilled
• 3 oreo cookies
• 2 mini oreo cookies
• 2 milk chocolate digestive biscuits
• 1 kingston biscuit
• 2 brown m mu2019s minis
• 7cm piece licorice strap

The Instruction of grizzly chocolate bear cake

• place 1 chocolate mud cake on cake board or serving plate top with white chocolate mud cake followed by remaining chocolate mud cake lightly press top of cake stack to secure reserve 1 tablespoon of frosting spread remaining frosting over cake to cover refrigerate for 15 minutes to allow frosting to firm up slightly using a palette knife rough up frosting to form fur
• meanwhile carefully split all the oreo cookies in half ensuring the white filling sticks to one half of each cookie discard remaining halves using a little reserved frosting attach 1 large oreo cookie filling side up to the plain side of each digestive biscuit using picture as a guide and a small knife trim the filling on remaining large oreo cookie to form a nose using a little reserved frosting attach nose to kingston biscuit press 1 m m mini onto each mini oreo cookie filling side up to form eyes
• cut one 2mm x 7cm and two 4mm x 2cm long pieces of licorice from strap cut 2 x 4cm slits on either side of the top of cake using the picture as a guide press ears into slits to secure press nose and eyes onto cake to form a face lightly press 7cm licorice piece under nose to form a mouth press the 2cm licorice pieces onto face above eyes to form eyebrows serve

Nutritions of Grizzly Chocolate Bear Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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