Creamy Celeriac Puree

Creamy celeriac puree is a delicious side for a roast dinner.

The ingredient of Creamy Celeriac Puree

• 1 5kg celeriac peeled cut into 2cm cubes about 1 2kg
• 3 cups 750ml milk
• 300ml thickened cream
• 100g shallots coarsely chopped
• 40g butter
• 1 1 2 tsp fine sea salt

The Instruction of creamy celeriac puree

• in a large heavy based saucepan combine the celeriac milk cream shallots butter and salt and bring to a gentle simmer over medium heat reduce heat to low and simmer very gently uncovered stirring occasionally for 35 mins or until the celeriac is tender enough to mash with a spoon
• working in batches and using a slotted spoon transfer the celeriac and shallots to a blender preferably a high powered one and blend until smooth adding enough of the cooking liquid to form a very thick creamy and completely smooth puree transfer to a serving bowl

Nutritions of Creamy Celeriac Puree

fatContent: 279 63 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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