Sticky Chicken Ramen Recipe

This tasty sticky chicken ramen is a wonderful weeknight dinner - easy and delicious!

The ingredient of Sticky Chicken Ramen Recipe

• 180g dried ramen or soba noodles
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 garlic clove crushed
• 1 tbsp olive oil
• 1 coles rspca approved australian chicken breast fillet
• 4 cups 1l coles japanese inspired chicken ramen broth
• 1 bunch pak choy halved lengthways
• 2 coles australian free range eggs soft boiled peeled halved
• toasted sesame seeds to serve
• 1 long red chilli cut into matchsticks

The Instruction of sticky chicken ramen recipe

• cook the noodles in a saucepan of boiling water following packet directions or until tender drain well
• combine the soy sauce sugar and garlic in a small bowl heat the oil in a medium frying pan add the chicken and cook for 5 mins each side or until chicken is just cooked through add the soy sauce mixture to the pan increase the heat to high cook turning the chicken for 5 mins or until the sauce thickens and chicken is well coated transfer to a plate cover and set aside for 5 mins to rest
• meanwhile place the broth in a medium saucepan bring to the boil add the noodles and pak choy and cook for 3 mins or until pak choy is tender
• divide the broth mixture between serving bowls top with chicken and egg sprinkle with sesame seeds and chilli if using to serve

Nutritions of Sticky Chicken Ramen Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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