Beef Biryani Recipe

This beef biryani recipe is cooked in the slow cooker, so you can set and forget, and come home to an Indian classic.

The ingredient of Beef Biryani Recipe

• 1 brown onion coarsely chopped
• 5cm piece ginger peeled coarsely chopped
• 4 garlic cloves peeled
• 1 long fresh green chilli deseeded coarsely chopped plus extra sliced to serve
• 2 tomatoes chopped
• 2 tsp cumin seeds toasted
• 2 tsp coriander seeds toasted
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tbsp vegetable oil
• 1 2kg gravy beef trimmed cut into 4cm cubes
• 1 cinnamon stick
• 2 star anise
• 200ml thick natural yoghurt
• 125ml 1 2 cup massel beef style liquid stock
• 1 tsp saffron threads
• 60ml 1 4 cup warm milk
• 1 tbsp ghee
• 500g 2 1 2 cups basmati rice rinsed drained
• 4 cardamom pods lightly crushed
• roasted cashews to serve
• sultanas to serve
• fresh coriander sprigs to serve

The Instruction of beef biryani recipe

• place onion ginger garlic chilli and tomato in a food processor process until a wet paste forms set aside place cumin and coriander seeds in a mortar pound with a pestle until coarsely crushed add garam masala and turmeric set aside
• set a 5l slow cooker to browning heat half the oil brown half the beef for 3 minutes transfer to a plate repeat with remaining oil and beef still set to browning add onion mixture cook for 5 minutes add ground spices cinnamon star anise cook for 2 minutes or until aromatic stir in yoghurt and stock change cooker setting to low cover cook for 5 hours or until beef is almost tender
• one hour before beef finishes cooking soak saffron in milk for 15 minutes heat ghee in a medium saucepan over medium heat add rice and cardamom stir to coat pour in 810ml 3 1 4 cups water and saffron mixture bring to boil reduce heat to low cover cook for 8 minutes or until water has absorbed rice wonu2019t be totally cooked
• spoon rice over beef cover cook on low for 1 hour or until tender
• top biryani with cashews sultanas coriander sprigs and extra chilli

Nutritions of Beef Biryani Recipe

fatContent: 676 131 calories
saturatedFatContent: 18 5 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 77 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 46 grams protein
sodiumContent: n a

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