Bolognaise Meat Loaf Recipe

This hearty bolognaise meat loaf is a perfect mid-week family meal and only takes 15 minutes preparation.

The ingredient of Bolognaise Meat Loaf Recipe

• 100g short cut angel hair pasta
• 100g pancetta slices chopped
• 1 brown onion coarsely chopped
• 1 2 cup fresh basil leaves
• 25g 1 3 cup finely grated parmesan
• 50g 1 2 cup coarsely grated mozzarella
• 50g 1 2 cup rolled oats
• 1kg pork and beef mince
• 1 egg
• 400g jar bolognaise pasta sauce
• fresh basil leaves to serve

The Instruction of bolognaise meat loaf recipe

• preheat oven to 180c 160c fan forced line a large baking tray with baking paper blanch pasta in a saucepan of salted boiling water for 1 minute drain
• heat a non stick frying pan over medium heat cook the pancetta stirring for 3 5 minutes or until crisp and golden set aside to cool slightly
• place onion in a food processor and process until finely chopped add pancetta basil parmesan mozzarella and oats process until well combined add mince egg and 115g 1u20442 cup pasta sauce pulse until just combined place mixture in a large bowl and toss through pasta place mixture on prepared tray shape into a 12 x 34cm log bake for 1 hour or until cooked through
• heat remaining pasta sauce then spoon over meatloaf top with extra parmesan and extra basil to serve

Nutritions of Bolognaise Meat Loaf Recipe

fatContent: 525 8 calories
saturatedFatContent: 25 5 grams fat
carbohydrateContent: 10 5 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 50 grams protein
sodiumContent: n a

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