Raw Berry And Pear Crumble With Vanilla Cashew Cream

This raw, vegan dessert uses cashew nuts to create a luscious cream-like filliing.

The ingredient of Raw Berry And Pear Crumble With Vanilla Cashew Cream

• 250g punnet strawberries halved or quartered
• 125g punnet blueberries
• 2 pears thinly sliced
• 1 2 cup 40g shredded coconut
• 1 2 cup 45g rolled oats
• 1 4 cup 50g raw cashews
• 1 4 cup 40g natural almonds
• 1 tbsp agave syrup
• 1 4 tsp ground cinnamon
• 1 cup 150g raw cashews
• 1 4 cup 60ml agave syrup plus extra to serve
• 1 4 tsp vanilla bean paste
• 1 4 cup 60ml water

The Instruction of raw berry and pear crumble with vanilla cashew cream

• to make the cashew cream place all ingredients in a blender or use a sticker mixer and blend on high for 4 minutes or until smooth refrigerate and set aside
• to make the crumble place the almonds and cashews in a small food processor and process until finely chopped place in a bowl and add the remaining ingredients and mix to combine
• to serve divide the fruit between 4 bowls spoon over the cashew cream and crumble mixture drizzle with extra agave syrup

Nutritions of Raw Berry And Pear Crumble With Vanilla Cashew Cream

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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