Vegan Choc Mousse Eggs Recipe

These Easter eggs with avocado mousse are a healthier treat.

The ingredient of Vegan Choc Mousse Eggs Recipe

• 250g fresh medjool dates pitted
• 65g 3 4 cup desiccated coconut
• 125g 1 2 cup walnuts
• 2 tbsp dark cocoa powder plus 30g 1 4 cup extra
• 2 ripe avocados
• 60ml 1 4 cup pure maple syrup
• 2 tsp vanilla extract
• pistachio kernels finely chopped to decorate
• freeze dried strawberries finely chopped to decorate

The Instruction of vegan choc mousse eggs recipe

• place date coconut walnuts and cocoa in a food processor and process until the mixture is finely chopped and comes together divide into 24 portions and roll into egg shaped balls place in the fridge for 1 hour to chill
• meanwhile clean the food processor bowl then place the avocado maple syrup vanilla extra cocoa and a generous pinch of salt process until smooth transfer to a bowl and place in the fridge for 1 hour to chill
• use your thumb to make a deep indentation in each egg spoon the mousse into a piping bag fitted with a 1cm fluted nozzle pipe the mousse into the indents sprinkle with pistachio or strawberry

Nutritions of Vegan Choc Mousse Eggs Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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