Crunchy Agnolotti Bites

This recipe transforms filled agnolotti into finger food with a breadcrumb crust.

The ingredient of Crunchy Agnolotti Bites

• 1 tbsp plain flour
• 1 egg lightly beaten
• 3 4 cup fresh breadcrumbs
• 12 fresh ricotta and spinach agnolotti pasta
• rice bran oil for deep frying
• spicy tomato sauce to serve see note

The Instruction of crunchy agnolotti bites

• place flour on a plate place egg in a bowl place breadcrumbs on a plate carefully coat agnolotti in flour shaking off excess dip agnolotti into egg then coat well in breadcrumbs place on a tray lined with baking paper
• pour enough oil into a medium heavy based saucepan until it is 4cm up side of pan heat oil over medium high heat cook agnolotti in batches for 2 minutes or until golden transfer to a plate lined with paper towel serve with sauce

Nutritions of Crunchy Agnolotti Bites

fatContent: 83 411 calories
saturatedFatContent: 3 3 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 10 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 9 grams protein
sodiumContent: 17 milligrams cholesterol

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