Creamy Peas And Pillows

A healthy, kid friendly pasta dish perfect for a busy week-night.

The ingredient of Creamy Peas And Pillows

• 20g unsalted butter
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 1 cup 250ml massel vegetable liquid stock
• 300ml thickened cream
• 2 3 cup 50g grated parmesan or vegetarian hard cheese
• 500g packet ricotta spinach ravioli
• 2 cups 240g frozen peas
• 1 tbsp chives chopped

The Instruction of creamy peas and pillows

• heat butter in a large frypan over medium low heat add onion and garlic and cook for 6 8 minutes stirring until soft add vegetable stock and cream then season with sea salt and freshly ground black pepper bring to just below boiling point and cook stirring occasionally for 8 10 minutes until the mixture has reduced by one quarter remove the pan from the heat then fold through the parmesan
• meanwhile cook the ravioli in salted boiling water according to the packet instructions until al dente adding the peas for the final 2 minutes drain
• toss the peas and the ravioli pillows through the creamy sauce divide among four bowls scatter with chives and serve

Nutritions of Creamy Peas And Pillows

fatContent: 645 539 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: 120 milligrams cholesterol

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