Homemade Irish Cream Liqueur

Inspired by the classic Baileys liqueur, this creamy drink features the sweetness of condensed milk with a hint of chocolate.

The ingredient of Homemade Irish Cream Liqueur

• 395g can sweetened condensed milk
• 250ml 1 cup thickened cream
• 2 tsp vanilla extract
• 1 1 2 tsp cocoa powder
• 125ml 1 2 cup irish whiskey

The Instruction of homemade irish cream liqueur

• combine the condensed milk cream vanilla and cocoa powder in a small saucepan over medium heat cook whisking for 5 minutes or until the mixture comes to a simmer simmer for 3 5 minutes or until thickened slightly set aside to cool
• stir in the whiskey transfer to a sterilised bottle store in the fridge for up to 1 week

Nutritions of Homemade Irish Cream Liqueur

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post