Sweet Corn With Avocado Chilli Butter

Corncobs barbecued in the husk and smothered in a zingy, chilli-spiked avocado butter meet with Mexicos approval.

The ingredient of Sweet Corn With Avocado Chilli Butter

• 1 avocado flesh coarsely chopped
• 2 tsp fresh lime juice
• 1 tbsp chopped fresh coriander
• 1 2 small fresh red chilli seeded finely chopped
• 6 corncobs in the husk

The Instruction of sweet corn with avocado chilli butter

• process the avocado and lime juice in a food processor until smooth and creamy stir in the coriander and chilli season with salt and pepper
• tie unwaxed kitchen string around the top of each corncob to secure the husk place in a bowl and cover with cold water set aside for 15 minutes to soak
• preheat a barbecue flat plate on medium high cook the corn for 15 20 minutes or until tender peel back husks top with avocado butter

Nutritions of Sweet Corn With Avocado Chilli Butter

fatContent: 149 375 calories
saturatedFatContent: 7 5 grams fat
carbohydrateContent: 1 5 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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