Herb, Cream Cheese And Salmon Muffins

These herbed muffins are perfect finger food for your next drinks party.

The ingredient of Herb Cream Cheese And Salmon Muffins

• 2 1 2 cups self raising flour
• 1 tbsp caster sugar
• 3 4 cup milk
• 1 egg lightly beaten
• 1 2 cup vegetable oil
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh flat leaf parsley leaves
• 3 green onions finely chopped
• 1 garlic clove crushed
• 1 2 cup spreadable cream cheese
• 150g smoked salmon sliced
• extra dill sprigs to serve

The Instruction of herb cream cheese and salmon muffins

• preheat oven to 190u00b0c 170u00b0c fan forced grease 2 x 12 hole 2 tablespoon capacity flat based patty pans combine the flour sugar dill parsley and green onion in a bowl make a well in centre
• add milk egg oil and garlic mix until just combined season with salt and pepper spoon mixture evenly between holes of prepared pans
• bake for 15 to 17 minutes or until golden and just firm to touch stand in pans for 5 minutes turn onto a wire rack to cool
• serve muffins topped with cream cheese salmon and extra dill

Nutritions of Herb Cream Cheese And Salmon Muffins

fatContent: 130 016 calories
saturatedFatContent: 7 5 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 11 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 9 grams protein
sodiumContent: 17 milligrams cholesterol

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