Passionfruit And Mango Cooler Recipe

Make a jug of this passionfruit and mango cooler to herald in the warmer months!

The ingredient of Passionfruit And Mango Cooler Recipe

• 1 4 cup 55g white sugar
• 1 4 cup mint sprigs
• lime wedges to serve
• 1 4 cup 60ml passionfruit pulp
• ice cubes to serve
• 3 cups 750ml chilled tonic water
• 1 2 cup 125ml passionfruit pulp
• 1 1 2 cups 330g caster sugar
• 1 mango stoned peeled chopped
• 1 lime juiced
• 1 tsp vanilla bean paste
• 1 2 cup mint leaves

The Instruction of passionfruit and mango cooler recipe

• to make the passionfruit mango syrup place the passionfruit pulp in a food processor and process until the seeds are finely chopped transfer to a medium saucepan add the sugar mango lime juice vanilla and 1u00bd cups 375ml water place over medium high heat cook stirring occasionally until the sugar dissolves reduce heat to medium low simmer for 12 mins or until mango is very tender and syrup thickens slightly stir in the mint cool
• strain passionfruit mixture through a fine sieve into a bowl discard solids transfer to an airtight container place in the fridge to chill
• place the sugar and mint in a clean food processor and process until the mint is finely chopped transfer the mixture to a small plate run a lime wedge around the rim of each serving glass dip in the mint mixture to coat
• divide passionfruit pulp among each glass add ice and passionfruit mango syrup squeeze over lime wedges and top with tonic water

Nutritions of Passionfruit And Mango Cooler Recipe

fatContent: 261 466 calories
saturatedFatContent: 0 2 grams fat
carbohydrateContent: n a
sugarContent: 63 grams carbohydrates
fibreContent: 63 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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