Apple Crumble Slice

These simple apple crumble slices are absolutely delicious, and make great lunchbox treats.

The ingredient of Apple Crumble Slice

• 2 1 4 cups plain flour
• 1 3 cup brown sugar
• 1 tsp mixed spice
• 180g butter chilled chopped
• 2 tbsp chilled water
• 4 granny smith apples peeled cored sliced
• 1 tbsp caster sugar
• 1 2 small lemon juiced
• 1 3 cup sultanas
• 1 4 cup rolled oats
• 1 3 cup shredded coconut

The Instruction of apple crumble slice

• preheat oven to 180u00b0c lightly grease a 3cm deep 16cm x 26cm base slab pan line with baking paper allowing a 2cm overhang at both long ends process flour brown sugar mixed spice and butter in a food processor until mixture resembles breadcrumbs add 1 1 2 tablespoons chilled water process until mixture just comes together adding more water if required
• wrap 3 4 cup dough in greaseproof paper refrigerate until firm press remaining dough into prepared pan bake for 20 to 25 minutes or until light golden allow to cool completely in pan
• meanwhile place apples caster sugar and 1 tablespoon lemon juice in a saucepan stir over low heat until sugar has dissolved increase heat to medium low cover and cook stirring occasionally for 15 minutes or until soft and pulpy allow to cool completely stir in sultanas
• spoon apple mixture over pastry base coarsely grate chilled dough into a bowl add oats and coconut stir to combine sprinkle over apple mixture bake slice for 35 to 40 minutes or until golden allow to cool completely in pan serve

Nutritions of Apple Crumble Slice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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