Fennel Pork Belly Sliders With Kimchi

For the ultimate comfort food, tuck into these mouth-watering sliders loaded with crispy pork belly, wasabi mayo, kimchi and fresh coriander.

The ingredient of Fennel Pork Belly Sliders With Kimchi

• 1 2kg coles australian pork belly roast
• 1 tbsp olive oil
• 1 tsp sea salt flakes
• 1 tsp fennel seeds
• 2 brown onions cut into wedges
• 1 cup 250ml salt reduced chicken stock
• 2 3 cup 200g mayonnaise
• 1 tsp wasabi paste
• 12 coles bakery vietnamese rolls or hot dog rolls split
• 2 womboks chinese cabbage thinly sliced
• 2 tbsp salt
• 2 carrots peeled cut into matchsticks
• 6 spring onions thinly sliced
• 2 cups coriander sprigs
• 1 tbsp ginger finely grated
• 2 garlic cloves crushed
• 1 tbsp fish sauce
• 1 tbsp sriracha or chilli sauce
• 1 tbsp caster sugar
• 1 tbsp rice wine vinegar

The Instruction of fennel pork belly sliders with kimchi

• preheat oven to 230c place pork on a clean work surface pat rind dry with paper towel use a sharp knife to score rind in thin straight lines drizzle with oil sprinkle with salt and fennel seeds rubbing over rind and into the cuts
• place onion in the base of a roasting pan place the pork rind side up on top roast for 30 mins or until skin begins to crackle reduce heat to 160c pour the stock around the base of the pork roast for 1 1 2 hours or until pork is very tender set aside for 15 mins to rest thinly slice
• meanwhile to make the kimchi place wombok in a bowl add the salt and toss to combine set aside for 1 hour to pickle rinse thoroughly under cold water drain well use your hands to squeeze the wombok to remove excess water place in a bowl with the carrot spring onion and half the coriander combine the ginger garlic fish sauce chilli sauce sugar and vinegar in a bowl add to the cabbage mixture and toss to combine
• combine the mayonnaise and wasabi in a bowl spread mayonnaise mixture over the cut sides of each roll fill with pork kimchi and remaining coriander

Nutritions of Fennel Pork Belly Sliders With Kimchi

fatContent: 690 71 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 61 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

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