White Chocolate Truffles

Be surprised at how easy it is to make these decadent and delicate truffles.

The ingredient of White Chocolate Truffles

• 395g can sweetened condensed milk
• 100g milk chocolate chopped
• 180g white chocolate chopped
• 250g pkt triple choc cookies

The Instruction of white chocolate truffles

• crush biscuits in a food processor or blender until fine crumbs form transfer to a large bowl
• heat condensed milk and milk chocolate in a small saucepan on low stirring until chocolate has melted and mixture is smooth pour over biscuit crumbs and mix to combine chill for 10 mins to firm slightly line a tray with non stick baking paper
• roll tablespoons of mixture into balls place on tray and chill for 2 3 hrs to set
• melt white chocolate in a microwave on medium for 2 3 mins stirring after each minute until smooth line a wire rack with non stick baking paper dip balls into white chocolate to coat place on rack to set chill truffles in an airtight container for up to 1 week

Nutritions of White Chocolate Truffles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post