Miso Chicken Noodle Soup Recipe

Stay warm with this flavour-packed miso chicken noodle soup. Grab your Thermomix and this delicious meal will be on the table in just 45 minutes.

The ingredient of Miso Chicken Noodle Soup Recipe

• 200g dried noodles of choice see notes
• 20g fresh ginger
• 1000g massel chicken style liquid stock
• 50g shiro white miso paste
• 40g tamari
• 500g chicken tenderloins cut into halves
• 200 300g savoy cabbage leaves cut into thin slices
• 1 bunch asian greens of choice cut into pieces 2 cm
• 8 fresh shiitake mushrooms finely sliced
• 100g fresh enoki mushrooms
• toasted sesame seeds for sprinkling
• 3 spring onions trimmed and cut into thin slices

The Instruction of miso chicken noodle soup recipe

• prepare noodles as per packet instructions
• place ginger into mixing bowl and chop 3 sec speed 7
• add stock miso and tamari and heat 10 min 100c speed 1
• add the chicken and gently poach 8 10 min 90c or until cooked using a slotted spoon remove the chicken from the soup and place in a thermal serving bowl thermoserveru00ae and cover to keep warm leave soup in the mixing bowl
• place varoma into position and weigh cabbage into it then add the greens secure varoma lid and cook 5 8 min varoma speed 2 or until just cooked meanwhile shred the reserved chicken and divide the noodles between 4 serving bowls then top with the shredded chicken remove the varoma and divide cooked cabbage and greens between the serving bowls
• add mushrooms and cook 2 min 100c speed 1 divide soup and mushrooms between the serving bowls top with spring onions shallots and sprinkle with toasted sesame seeds

Nutritions of Miso Chicken Noodle Soup Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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