Vanilla Coffee Apples

Try this delicious twist on baked appes with coffee and vanilla added to the mix.

The ingredient of Vanilla Coffee Apples

• 1 vanilla bean cut in half lengthwise
• 2 tbsp instant coffee granules
• 1 cup caster sugar
• 4 royal gala apples unpeeled cut into thick slices see note
• olive oil cooking spray
• honey yoghurt to serve

The Instruction of vanilla coffee apples

• preheat oven to 200c using a sharp knife scrape seeds from vanilla bean place vanilla seeds and bean coffee sugar and 3 cups water in a large saucepan stir over low heat for 3 to 4 minutes or until sugar dissolves bring to the boil over high heat reduce heat to medium low and simmer for 10 minutes or until syrup reduces by half
• meanwhile heat a chargrill or frying pan over high heat lightly spray both sides of apple slices with oil cook in batches for 2 minutes each side or until light golden transfer to a baking tray and bake for 8 minutes or until tender
• place apples into bowls and spoon over syrup serve with yoghurt

Nutritions of Vanilla Coffee Apples

fatContent: 304 725 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: n a
sugarContent: 72 grams carbohydrates
fibreContent: 69 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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