Mixed Mushroom Tart

Delicious, healthy and versatile, mushrooms are the star ingredient in this simple savoury tart.

The ingredient of Mixed Mushroom Tart

• 2 sheets frozen butter puff pastry partially thawed
• 1 egg lightly beaten
• 1 tbsp olive oil
• 20g butter
• 4 eschalots finely sliced
• 1 garlic clove thinly sliced
• 200g button mushrooms quartered
• 200g cup mushrooms sliced
• 1 tbsp fresh thyme leaves
• 50g feta crumbled
• fresh thyme leaves to serve
• salad leaves to serve

The Instruction of mixed mushroom tart

• preheat oven to 200u00b0c 180u00b0c fan forced line a baking tray with baking paper layer pastry sheets on prepared tray press to seal using a sharp knife score 1 5cm border around pastry dont cut all the way through prick centre with a fork brush with egg bake for 10 minutes or until light golden and puffed
• meanwhile heat oil and butter in a saucepan over medium high heat add eschalots and garlic cook stirring for 2 minutes or until fragrant add mushroom and thyme season with salt and pepper cook stirring for 6 to 8 minutes or until mushroom is just tender and liquid has almost evaporated remove from heat
• using a slotted spoon transfer mushroom mixture to centre of pastry top with feta bake for 15 minutes or until golden and puffed stand for 2 minutes sprinkle with thyme serve with salad

Nutritions of Mixed Mushroom Tart

fatContent: 434 741 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: 103 milligrams cholesterol

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