Chocolate Fondue

What can be better on a cold winter night than dipping fresh fruit and nuts into warm chocolate fondue? The only problem that might arise is who gets to lick the bowl at the end.

The ingredient of Chocolate Fondue

• 1 x 250g good quality milk chocolate finely chopped
• 80ml 1 3 cup thickened cream
• 4 fresh figs cut in half
• 8 large fresh strawberries
• 125g 3 4 cup whole macadamia nuts

The Instruction of chocolate fondue

• place the chocolate and cream in the bowl of a fondue set light the burner and stir the chocolate mixture until melted and smooth see microwave tip
• serve chocolate fondue with the figs strawberries and macadamia nuts

Nutritions of Chocolate Fondue

fatContent: 679 238 calories
saturatedFatContent: 50 grams fat

carbohydrateContent: 20 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent: 42 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 32 milligrams cholesterol

Share this post