Mississippi Mud Cake

The ultimate in comfort food - try this traditional Mississippi mud cake.

The ingredient of Mississippi Mud Cake

• melted butter to grease
• 250g butter chopped
• 200g good quality dark chocolate lindt excellence 85 per cent cocoa brand coarsely chopped
• 250ml 1 cup freshly brewed strong espresso coffee
• 430g 2 cups caster sugar
• 60ml 1 4 cup bourbon whiskey
• 2 eggs lightly whisked
• 300g 2 cups plain flour
• 2 tsp baking powder
• cocoa powder to dust
• creme fraiche to serve

The Instruction of mississippi mud cake

• preheat oven to 160u00b0c brush a square 20cm base measurement cake pan with melted butter to grease line base and sides with non stick baking paper
• place butter chocolate and coffee in a saucepan over low heat cook stirring for 5 minutes or until chocolate melts and mixture is smooth remove from heat and set aside for 5 minutes to cool
• pour chocolate mixture into a large bowl add sugar bourbon and egg and use a wire balloon whisk to whisk until well combined sift flour and baking powder over chocolate mixture and stir with the whisk until well combined pour into prepared pan bake in preheated oven for 1 1 4 hours or until crumbs cling to a skewer inserted into the centre of the cake cover with non stick baking paper halfway through cooking if it browns too quickly remove from oven and set aside for 1 hour to cool
• turn cake onto a chopping board cut into squares and dust with cocoa powder serve with creme fraiche

Nutritions of Mississippi Mud Cake

fatContent: 298 272 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 50 milligrams cholesterol

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