Goats Cheese And Chive Souffles

These light-as-air souffls have a delicious cheese flavour.

The ingredient of Goats Cheese And Chive Souffles

• melted butter to grease
• 1 4 cup dried breadcrumbs
• 40g butter
• 2 tbsp plain flour
• 1 cup milk
• 100g soft goats cheese crumbled
• 1 tbsp finely chopped chives
• sea salt flakes and freshly ground black pepper
• 3 eggs separated
• 500g baby truss tomatoes
• olive oil spray
• crusty bread to serve

The Instruction of goats cheese and chive souffles

• preheat oven to 180u00b0c lightly brush 6 x 3 4 cup capacity ovenproof ramekins souffle dishes or bowls with the melted butter coat the inside of each dish with the breadcrumbs shaking out excess
• melt the butter in a small saucepan over medium heat remove from the heat and add the flour stirring until well combined return to the heat and cook for 30 seconds or until bubbly remove from the heat and gradually add the milk stirring constantly return to the heat and cook stirring until the mixture thickens and boils reduce the heat to low and simmer for 1 minute remove from the heat and stir through the goats cheese and chives cool for 5 minutes add the egg yolks and stir until well combined season with the salt and pepper
• meanwhile line a baking tray with baking paper place the tomatoes on the tray and spray with olive oil spray sprinkle with salt and pepper bake for 20 minutes or until tender
• use an electric beater to beat the egg whites in a clean dry bowl until firm peaks form add a quarter of the egg whites to the cheese mixture and gently fold with a metal spoon until just combined fold remaining egg whites into the mixture until just combined spoon into the prepared dishes
• place the dishes into a roasting pan add boiling water to the pan until it reaches halfway up the sides of each dish bake for 20 minutes or until puffed and golden serve with the tomatoes and crusty bread

Nutritions of Goats Cheese And Chive Souffles

fatContent: 207 452 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: 137 milligrams cholesterol

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