Crostata Di Mele (apple Tart) With Mascarpone Custard

This gourmet version of apple tart is perfect for winter entertaining.

The ingredient of Crostata Di Mele Apple Tart With Mascarpone Custard

• 250g marzipan
• 60g unsalted butter softened
• 2 eggs plus 1 egg yolk
• 1 tsp vanilla extract
• 1 tsp lemon zest plus 2 tbsp lemon juice
• 1 2 cup 75g plain flour
• 3 golden delicious apples peeled cored thinly sliced
• 1 cup 220g caster sugar
• 1 2 cup 80g sultanas
• 6 amaretti biscuits see note ground in a food processor to give 1 4 cup
• 1 tsp ground cinnamon
• 240g plain flour
• 2 tbsp pure icing sugar plus extra to dust
• 180g chilled unsalted butter chopped
• 1 egg yolk
• 2 eggs
• 1 3 cup 75g caster sugar
• 1 tsp cornflour
• 1 1 2 tsp vanilla extract
• 250g mascarpone cheese

The Instruction of crostata di mele apple tart with mascarpone custard

• preheat oven to 180u00b0c for the pastry process flour sugar and butter in a food processor until you have fine crumbs add egg yolk and 1 tablespoon iced water then process until mixture comes together in a smooth ball enclose in plastic wrap and chill for 30 minutes
• roll the pastry out on a lightly floured surface to 3mm thick and use to line a greased 24cm loose bottomed tart pan chill while you prepare the filling
• process marzipan 20g butter 1 egg extra egg yolk vanilla lemon zest and flour in cleaned processor until smooth transfer to a bowl cover and set aside
• melt the remaining 40g butter in a large frypan over medium low heat add apples and sugar and cook stirring for 3 4 minutes until they start to soften stir in the sultanas amaretti cinnamon and lemon juice then allow to cool pack apple mixture down into chilled tart shell then spoon over the marzipan mixture leaving gaps here and there lightly beat remaining egg then brush over topping bake crostata for 1 hour 15 minutes or until golden and firm to touch cover with foil if browning too quickly cool tart in the pan for 10 minutes then remove from pan and transfer to a rack to cool completely
• meanwhile for the custard place eggs sugar flour and vanilla in a bowl and whisk to combine place bowl over a pan of simmering water and beat until thick remove bowl from heat and beat over a bowl of iced water until cool whisk in mascarpone then cover surface closely with plastic wrap chill until needed
• dust tart with icing sugar slice and serve with mascarpone custard

Nutritions of Crostata Di Mele Apple Tart With Mascarpone Custard

fatContent: 1249 014 calories
saturatedFatContent: 68 grams fat
carbohydrateContent: 41 grams saturated fat
sugarContent: 141 grams carbohydrates
fibreContent: 96 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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