5 Ingredient Chocolate Pavlova

Wow your family and friends with this simple yet impressive chocolate pavlova topped with cream and fresh strawberries.

The ingredient of 5 Ingredient Chocolate Pavlova

• 1 1 2 cups 330g caster sugar
• 6 coles australian free range egg whites
• 2 tbsp cocoa powder
• 500g strawberries
• 300ml double cream

The Instruction of 5 ingredient chocolate pavlova

• preheat oven to 120c line a baking tray with baking paper reserve 2 tsp of the sugar
• use an electric mixer to whisk the egg whites in a clean dry bowl until stiff peaks form gradually add the remaining sugar 1 tablespoon at a time whisking well after each addition continue whisking for 5 mins or until the sugar completely dissolves
• sift cocoa powder over the meringue mixture use a large metal spoon to gently fold to create a swirled effect spoon onto the lined tray shape into a 20cm diameter dome bake for 1 hour or until meringue is dry to the touch turn off oven cool in oven with door ajar for 1 hour or until completely cool
• meanwhile slice strawberries leaving some whole combine with reserved sugar in a medium bowl set aside for 10 mins or until the juices are released
• carefully transfer the pavlova to a serving plate top with the cream and strawberry mixture

Nutritions of 5 Ingredient Chocolate Pavlova

fatContent: 481 585 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 60 grams carbohydrates
fibreContent: 60 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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