Faster Pasta

For a healthy weeknight meal, you can rely on this speedy vegetable-packed pasta.

The ingredient of Faster Pasta

• 375g dried pappardelle pasta
• 4 vine ripened tomatoes finely chopped
• 200g bought chargrilled yellow capsicums drained finely chopped
• 2 green shallots ends trimmed thinly sliced
• 100g persian feta crumbled
• 50g baby rocket leaves
• 85g 1 2 cup pimento stuffed green olives thinly sliced
• 2 tbsp drained capers
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• salt freshly ground black pepper

The Instruction of faster pasta

• cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente drain well
• meanwhile combine tomato capsicum shallot feta rocket olives capers oil and vinegar in a bowl taste and season with salt and pepper add pasta to the tomato mixture and toss to combine serve

Nutritions of Faster Pasta

fatContent: 376 903 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: n a

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