After Dinner Choc Ices

When sweet cravings come knocking, create these ice-cream treats that really satisfy!

The ingredient of After Dinner Choc Ices

• 700ml vanilla ice cream
• 200g good quality dark chocolate
• 25g milk chocolate

The Instruction of after dinner choc ices

• cover a large flat baking tray with foil place small scoops of vanilla ice cream on the tray and freeze until hard
• melt chocolates in separate bowls over pans of simmering water once melted set aside to cool
• transfer ice cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop it should harden immediately
• garnish each with a little of the milk chocolate freeze until firm before serving

Nutritions of After Dinner Choc Ices

fatContent: 243 78 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 18 milligrams cholesterol

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