Chicken And Vegie Rice Paper Rolls

Chicken spring rolls are a simple and healthy way to start your Asian inspired meal.

The ingredient of Chicken And Vegie Rice Paper Rolls

• 300g 2 cups shredded roast chicken
• 1 carrot peeled coarsely grated
• 1 red capsicum halved deseeded cut into short thin strips
• 1 lebanese cucumber cut into matchsticks
• 12 round 22cm diameter rice paper sheets
• 60ml 1 4 cup sweet chilli sauce
• 1 1 2 tbsp fresh lemon juice
• 3 tsp water

The Instruction of chicken and vegie rice paper rolls

• place the chicken carrot capsicum and cucumber in a large bowl and stir until well combined
• soak a rice paper sheet in a dish of warm water for 30 seconds or until soft and pliable dont soak the sheet for too long or it will tear drain on paper towel and transfer to a clean work surface
• place 40g 1 3 cup of the chicken mixture down the centre of the rice paper sheet leaving about 5cm on either side fold in ends and roll up tightly to enclose the filling and form a log shape place on a serving plate repeat with remaining rice paper sheets and chicken mixture to make 12 rolls
• combine the sweet chilli sauce lemon juice and water in a small serving bowl and serve immediately with the rice paper rolls

Nutritions of Chicken And Vegie Rice Paper Rolls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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