One Pot Spanish Chorizo And Potato Soup Recipe

Ready in just 45 minutes this hearty one-pot Spanish chorizo and potato soup will keep you warm.

The ingredient of One Pot Spanish Chorizo And Potato Soup Recipe

• 1 tsp extra virgin olive oil
• 1 chorizo thinly sliced
• 1 red onion finely chopped
• 1 tsp mild paprika
• 1 tbsp tomato paste
• 500g desiree potatoes peeled roughly chopped
• 1 red capsicum chopped
• 125g can corn kernels drained rinsed
• 1 tomato chopped
• 1 litre massel salt reduced chicken style liquid stock
• 1 3 cup chopped fresh flat leaf parsley leaves
• 1 4 tsp dried chilli akes
• crusty bread to serve
• fresh flat leaf parsley leaves to serve

The Instruction of one pot spanish chorizo and potato soup recipe

• heat oil in a large saucepan over medium high heat add chorizo cook stirring for 3 minutes or until browned add onion cook stirring for 5 minutes or until softened add paprika and tomato paste cook stirring for 1 minute or until well combined
• add potato capsicum corn tomato and stock bring to the boil reduce heat to low simmer covered for 15 to 20 minutes or until potato is tender stir in parsley season with salt and pepper
• ladle soup among serving bowls sprinkle with chilli and extra parsley serve with crusty bread

Nutritions of One Pot Spanish Chorizo And Potato Soup Recipe

fatContent: 423 508 calories
saturatedFatContent: 14 4 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 52 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 17 2 grams protein
sodiumContent: 13 milligrams cholesterol

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