Northern Style Lasagne With Spinach

Give classic comfort food an injection of green with earthy English spinach.

The ingredient of Northern Style Lasagne With Spinach

• 2 tsp olive oil
• 2 garlic cloves finely chopped
• 500g pork and veal mince
• 2 tsp chopped fresh rosemary leaves
• 2 cups massel chicken style liquid stock
• 30g butter
• 1 3 cup plain flour
• 1 1 2 cups milk
• 1 large bunch english spinach trimmed roughly chopped
• 6 large dried instant lasagne sheets
• 1 1 2 cups pizza cheese
• 3 4 cup warm water

The Instruction of northern style lasagne with spinach

• heat oil in a large frying pan over medium high heat add garlic cook stirring for 30 seconds or until fragrant add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned add rosemary and stock simmer for 40 minutes or until only a small amount of stock remains season with pepper set aside to cool slightly
• meanwhile melt butter in a saucepan over medium high heat add flour cook stirring for 2 minutes or until mixture bubbles gradually stir in milk cook stirring for 5 minutes or until sauce thickens remove from heat season with salt and white pepper stir 1 4 cup of the sauce through meat mixture set aside
• place spinach in a heatproof microwave safe dish microwave on high 100 for 3 minutes or until wilted chop
• preheat oven to 180c 160c fan forced lightly grease a 6 cup capacity ovenproof dish line base with 2 sheets of pasta breaking to fit if necessary spoon 1 3 of the mince over pasta top with half the spinach 1 4 cup cheese and a 1 3 white sauce repeat finish with remaining pasta mince sauce and cheese pour the warm water over top of lasagne bake for 30 to 35 minutes or until golden and lasagne sheets are tender cover and stand for 20 minutes before serving

Nutritions of Northern Style Lasagne With Spinach

fatContent: 696 924 calories
saturatedFatContent: 36 7 grams fat
carbohydrateContent: 19 9 grams saturated fat
sugarContent: 37 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 53 grams protein
sodiumContent: 154 milligrams cholesterol

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