Chocolate Figs

Figs and chocolate are a match made in heaven in this simple yet impressive dessert.

The ingredient of Chocolate Figs

• 2 tbsp milk
• 2 tbsp mascarpone
• 100g good quality milk cooking chocolate finely chopped
• 6 figs halved

The Instruction of chocolate figs

• combine the milk and mascarpone in a small saucepan over low heat and cook for 1 minute or until heated through and combined add the chocolate and cook stirring with a metal spoon for 1 minute or until the chocolate melts see microwave tip remove from heat and set aside for 10 minutes to cool
• divide figs among serving bowls and drizzle with the chocolate sauce serve immediately

Nutritions of Chocolate Figs

fatContent: 203 15 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 5 grams protein
sodiumContent: n a

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