Chorizo And Mushrooms

Chorizo sausage and mushroom is a versatile dish that can be eaten for breakfast, lunch or dinner.

The ingredient of Chorizo And Mushrooms

• 3 chorizo sausages thickly sliced diagonally
• 300g swiss brown mushrooms thickly sliced
• 1 tbsp coarsely chopped fresh rosemary
• 1 tbsp fresh thyme leaves

The Instruction of chorizo and mushrooms

• heat a large non stick frying pan over medium heat add the chorizo and cook turning occasionally for 5 minutes or until golden brown
• add the mushroom and cook stirring for 5 minutes or until mushroom softens
• stir in rosemary and thyme and toss until combined transfer the chorizo mushrooms to a warm serving bowl and serve immediately

Nutritions of Chorizo And Mushrooms

fatContent: 85 084 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 33 milligrams cholesterol

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