Kims No Bake Caramel Slice

We just love this slice from Super Food Ideas food editor Kim Coverdale. Give it a try and see what you think!

The ingredient of Kims No Bake Caramel Slice

• 250g packet arnotts choc ripple biscuits halved
• 125g butter melted
• 120g dry roasted hazelnuts
• 250g milk chocolate chopped
• 1 3 cup thickened cream
• 50g butter chopped
• 1 4 cup brown sugar
• 395g can nestlu00c9 sweetened condensed milk

The Instruction of kims no bake caramel slice

• grease a 4cm deep 19cm base square cake pan line base and sides with baking paper allowing a 3cm overhang on all sides
• process biscuits until mixture resembles fine breadcrumbs add melted butter process to combine using the back of a metal spoon press mixture over base of prepared pan refrigerate for 15 minutes arrange hazelnuts over biscuit mixture
• make filling place chopped butter sugar and milk in a heavy based non stick saucepan over medium low heat cook stirring constantly as mixture can stick to pan for 10 to 12 minutes or until mixture thickens and becomes golden pour over hazelnuts using the back of a spoon smooth top refrigerate for 10 minutes
• meanwhile place chocolate and cream in a small microwave safe bowl microwave on high 100 for 30 seconds to 1 minute stirring with a metal spoon or until smooth
• spread chocolate mixture over filling cover and refrigerate for 3 hours or until set cut into pieces serve

Nutritions of Kims No Bake Caramel Slice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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