Barbecued Seafood Watermelon Salad

Give charred Australian Prawns a burst of colour and juiciness with fresh watermelon.

The ingredient of Barbecued Seafood Watermelon Salad

• 1 4 cup fresh coriander leaves
• 2 tsp finely grated lemon rind
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 long fresh red chilli finely chopped
• 1 garlic clove crushed
• 3 4 cup fresh mint leaves
• 500g large green prawns peeled deveined
• 2 about 400g squid tubes scored cut into 6cm pieces
• 1kg watermelon rind removed thickly sliced halved
• 1 large avocado sliced
• 1 lebanese cucumber peeled into ribbons
• 1 2 small red onion thinly sliced
• 1 1 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp white balsamic vinegar

The Instruction of barbecued seafood watermelon salad

• process coriander lemon rind and juice olive oil chilli garlic and 1 4 cup of the mint in a food processor until combined season combine prawns squid and mint mixture in a glass bowl cover and place in the fridge for 15 minutes to marinate
• meanwhile to make the dressing whisk the oil lemon juice and vinegar in a small bowl season
• preheat a barbecue or chargrill on medium high cook the prawn mixture in 3 batches for 2 3 minutes or until just cooked transfer to a plate cover with foil to keep warm
• arrange the watermelon avocado cucumber onion prawn mixture and remaining mint on large platter drizzle over the dressing

Nutritions of Barbecued Seafood Watermelon Salad

fatContent: 541 813 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 18 grams sugar
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: 326 milligrams cholesterol

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