Roast Pork Cutlets With Baked Apple

The ingredient of Roast Pork Cutlets With Baked Apple

• 4 small apples golden delicious granny smith cored stalks intact
• 100g unsalted butter softened
• 4 pork loin chops
• 40ml 2 tbsp vegetable oil
• 1 onion chopped
• 8 sage leaves
• 40ml 2 tbsp white wine vinegar
• 100ml dry cider
• 150ml thick cream
• 100ml massel chicken style liquid stock
• 1 tsp dijon or wholegrain mustard

The Instruction of roast pork cutlets with baked apple

• preheat oven to 180u00b0c make a small incision through the centre of each apple then rub with half the butter place on a baking tray season and cook in the oven for 30 minutes
• meanwhile season chops on both sides place the oil in a large frypan over high heat add chops and cook for 2 minutes each side transfer chops to a baking tray return pan to heat add the remaining butter the onion and sage and cook for 30 seconds add the vinegar and cider season and cook until reduced by half add remaining ingredients and continue to cook for 2 3 minutes or until thickened
• just before apples are ready place chops in oven for 5 minutes briefly whiz sauce in a food processor or with a hand held blender then gently reheat serve chops with a baked apple some sauce and mash if desired

Nutritions of Roast Pork Cutlets With Baked Apple

fatContent: 602 28 calories
saturatedFatContent: 46 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 18 grams sugar
proteinContent: n a
cholesterolContent: 28 grams protein
sodiumContent: 167 milligrams cholesterol

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