Braised Peas With Leeks And Lettuce

Discover the different textures and flavours in this delicious green side dish.

The ingredient of Braised Peas With Leeks And Lettuce

• 40g butter
• 2 garlic cloves finely chopped
• 1 leek thinly sliced
• 1 cup 250ml massel chicken style liquid stock
• 400g fresh peas or frozen peas
• 2 baby cos lettuce outer leaves removed cut into 8 wedges

The Instruction of braised peas with leeks and lettuce

• heat the butter in a medium saucepan over high heat add the garlic and leek and cook stirring for 4 minutes or until soft add the stock and bring to the boil reduce heat to low and simmer for 1 minute add the peas and lettuce and cook covered for 2 3 minutes or until tender season with salt and pepper transfer to a serving bowl and serve immediately with the duck confit with crisp potatoes

Nutritions of Braised Peas With Leeks And Lettuce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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