Tomato, Green Olive, Caper And Pine Nut Salsa

This punchy salsa is great for bruschetta, and its delicious served with grilled steak or chicken breast, pan-fried veal cutlets, or spooned over soft polenta.

The ingredient of Tomato Green Olive Caper And Pine Nut Salsa

• 400g tomato medley
• 60g 1 3 cup sicilian green olives pitted sliced
• 1 tbsp baby salted capers rinsed drained chopped
• 2 tbsp pine nuts lightly toasted
• 2 tbsp fresh oregano leaves
• 1 tbsp chopped fresh chives
• 1 tbsp olive oil
• 2 tsp red wine vinegar

The Instruction of tomato green olive caper and pine nut salsa

• halve or quarter tomatoes depending on their size place in a medium bowl with the olives capers pine nuts oregano chives oil and vinegar season
• stir to combine set aside for 10 minutes before serving to develop the flavours

Nutritions of Tomato Green Olive Caper And Pine Nut Salsa

fatContent: 141 727 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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