Roast Chicken, Brie And Asparagus Tart Recipe

Whether youre entertaining or feeding the family midweek, this cheesy chicken filo pastry tart can do it all.

The ingredient of Roast Chicken Brie And Asparagus Tart Recipe

• 8 sheets filo pastry see note
• 1 tbsp dukkah
• 200g shredded roast chicken or barbecued chicken
• 2 green shallots finely chopped
• 1 bunch asparagus spears trimmed
• 6 eggs
• 200g 3 4 cup light sour cream
• 300g brie chilled thinly sliced

The Instruction of roast chicken brie and asparagus tart recipe

• preheat the oven to 220c 200c fan forced spray a 5cm deep 27 x 18cm rectangular baking dish with oil
• place 1 sheet of filo pastry on a clean work surface spray with oil and sprinkle with a little dukkah top with another sheet of filo repeat layering until all the filo is used carefully place the pastry in the prepared dish allowing the edges to overhang
• scatter the chicken and shallot over the base of the tart arrange the asparagus over the top whisk the eggs and sour cream together in a bowl season well pour the egg mixture over the asparagus top with the brie fold over pastry edges bake for 20 25 minutes or until the filling is set and the tart is golden

Nutritions of Roast Chicken Brie And Asparagus Tart Recipe

fatContent: 805 43 calories
saturatedFatContent: 55 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 45 grams protein
sodiumContent: n a

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