Bloody Mary

This non-alcoholic version of Bloody Mary is a delicious treat for the designated driver.

The ingredient of Bloody Mary

• 1 lemon juiced
• 2 litres tomato juice
• 2 tbsp horseradish cream
• 1 tbsp worcestershire sauce
• 2 tsp celery salt
• cucumber sticks to serve
• tabasco sauce optional to serve

The Instruction of bloody mary

• place 2 tablespoons lemon juice tomato juice horseradish cream worcestershire sauce and celery salt in a large jug stir to combine refrigerate until required
• serve with cucumber sticks and tabasco sauce if desired

Nutritions of Bloody Mary

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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