Macadamia Chocolate Spread

Whip up this delicious choc-nutty spread from scratch its a sweet match for toast, crumpets, quick desserts and pikelets.

The ingredient of Macadamia Chocolate Spread

• 2 cups macadamia halves
• 1 2 tsp vanilla extract
• 1 3 cup nestlu00c9 bakers choice cocoa sifted
• 3 4 cup icing sugar mixture sifted

The Instruction of macadamia chocolate spread

• preheat oven to 180c 160c fan forced line a baking tray with baking paper place macadamias on prepared tray roast for 5 minutes or until golden set aside for 20 minutes to cool slightly
• using a food processor process macadamias until a smooth paste forms scraping down bowl halfway through processing add vanilla cocoa powder and icing sugar process until smooth mixture will be quite warm and soft
• transfer mixture to an airtight container set aside to cool refrigerate overnight or until thick and spreadable store spread in the fridge and use within 3 weeks

Nutritions of Macadamia Chocolate Spread

fatContent: 145 312 calories
saturatedFatContent: 12 5 grams fat
carbohydrateContent: 1 7 grams saturated fat
sugarContent: 6 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 5 grams protein
sodiumContent: n a

Share this post