Chickpea Dip
Saturday, January 16, 2021
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Invite the gang over to get the latest scoop on a veteran entertainer dips!
The ingredient of Chickpea Dip
- 2 x 400g cans chickpeas drained rinsed
- 2 garlic cloves roughly chopped
- 1 2 tsp dried chilli flakes
- 2 tbsp olive oil
- 1 3 cup lemon juice
- dried chilli flakes to serve
- olive oil to serve
The Instruction of chickpea dip
- place chickpeas garlic chilli flakes oil lemon juice and 2 tablespoons warm water in a food processor season with salt and pepper process until smooth transfer to a bowl sprinkle with chilli drizzle with oil serve
Nutritions of Chickpea Dip
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a