Honey Prawns
Wednesday, May 12, 2021
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These crispy prawns taste delicious with a sweet honey sauce and a sprinkling of sesame seeds.
The ingredient of Honey Prawns
- 3 4 cup self raising flour
- 1 4 tsp white pepper
- 1 tsp salt
- 1 egg
- canola oil for deep frying
- 1 2 cup cornflour
- 1kg green prawns peeled deveined tails left intact
- 1 tbsp canola oil
- 1 3 cup honey
- 1 tbsp sesame seeds toasted see note
- steamed brown rice to serve
The Instruction of honey prawns
- sift flour and pepper into a large bowl stir in salt using a fork beat 1 cup water and egg in a jug until well combined pour into flour stirring to form a smooth batter
- half fill a saucepan with oil heat over medium high heat place cornflour in a shallow dish lightly coat prawns in cornflour shaking off excess holding by the tail dip prawns 1 at a time into batter to coat carefully drop prawns 4 or 5 at a time in hot oil cook for 3 to 4 minutes or until golden transfer to a wire rack repeat with remaining prawns and batter
- combine oil and honey in a frying pan over medium low heat add prawns toss until well coated spoon onto plates sprinkle with sesame seeds serve with rice
Nutritions of Honey Prawns
fatContent: 722 497 caloriessaturatedFatContent: 36 grams fat
sugarContent: 57 grams carbohydrates
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: 308 milligrams cholesterol
