Pineapple Whiskey Frappe

Summer cocktail parties just became more fun with this Pineapple & whiskey frappe.

The ingredient of Pineapple Whiskey Frappe

• 10 ice cubes
• 250g fresh pineapple peeled hard core removed coarsely chopped
• 90ml jameson irish whiskey
• 1 tbsp fresh lime juice
• lime slices to serve

The Instruction of pineapple whiskey frappe

• blend the ice pineapple whiskey and lime juice in a blender until well combined
• divide among serving glasses and add lime slices

Nutritions of Pineapple Whiskey Frappe

fatContent: 143 639 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 10 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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