Sticky Caramel And Apple Vegan Slice

For dessert or afternoon tea, this vegan caramel and apple slice is a perfect choice. Super moist, its almost impossible to stop after one piece.

The ingredient of Sticky Caramel And Apple Vegan Slice

• 3 4 cup caster sugar
• 50g vegan spread we used organic spreadable with rapeseed coconut shea and almond
• 1 3 cup coconut milk
• 2 small granny smith apples
• 2 cups self raising flour
• 1 1 2 cups almond meal
• 1 tsp ground cinnamon
• 3 4 cup brown sugar
• 3 4 cup sunflower oil
• 2 tsp vanilla extract
• 1 cup unsweetened almond milk
• 1 tsp bicarbonate of soda
• 1 tbsp apple cider vinegar

The Instruction of sticky caramel and apple vegan slice

• preheat oven to 180c 160c fan forced grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 5cm above edges of pan on all sides
• place caster sugar and 1 2 cup water in a small saucepan over medium heat stir without boiling for 3 minutes or until sugar has dissolved increase heat to high bring to the boil boil without stirring for 10 minutes or until dark golden remove from heat carefully add organic spread mixture will bubble and increase in size stir until melted stir in coconut milk return to a medium heat simmer for 3 to 5 minutes or until slightly thickened set aside to cool completely
• peel and core apples finely dice half of 1 apple thinly slice remaining apple
• place flour almond meal cinnamon and brown sugar in a large bowl stir to combine make a well add oil and vanilla to well without stirring place milk in a large jug add bicarbonate of soda then vinegar lightly whisk with a fork until frothy add to well stir until mixture is smooth and combined fold through diced apple spoon into prepared pan spread evenly and smooth top
• place remaining apple in a bowl add 1 4 cup caramel sauce reserve remaining sauce toss to coat arrange apple slightly overlapping on top of mixture in pan drizzle with any remaining caramel sauce in bowl bake for 20 minutes working quickly drizzle apple with 1 4 cup of remaining caramel sauce bake for a further 10 minutes or until a skewer inserted into centre of slice comes out clean stand in pan for 20 minutes using baking paper lift slice onto a wire rack to cool serve warm or at room temperature with remaining caramel sauce

Nutritions of Sticky Caramel And Apple Vegan Slice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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