Satay Chicken And Sesame Jaffles Recipe

Make-over a classic with this satay chicken jaffle, with delicious peanut butter and hoisin sauce!

The ingredient of Satay Chicken And Sesame Jaffles Recipe

• 20g butter softened
• 4 slices white bread
• 2 tbsp crunchy peanut butter
• 1 tbsp hoisin sauce
• 1 cup leftover cooked shredded chicken
• 2 green onions thinly sliced
• 2 tbsp grated tasty cheese
• sesame seeds to sprinkle
• hoisin sauce to serve

The Instruction of satay chicken and sesame jaffles recipe

• preheat jaffle maker
• meanwhile spread butter over 1 side of each slice of bread turn bread over spread with peanut butter then hoisin sauce
• place 1 slice of bread buttered side down in each hole of jaffle maker top with chicken onion and cheese sandwich with remaining bread slices buttered side up sprinkle with sesame seeds close lid cook for 4 minutes or until golden and cheese is melted serve with extra sauce

Nutritions of Satay Chicken And Sesame Jaffles Recipe

fatContent: 560 455 calories
saturatedFatContent: 30 5 grams fat
carbohydrateContent: 11 1 grams saturated fat
sugarContent: 33 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: 86 milligrams cholesterol

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