Corn And Bacon Fritters

Weekend mornings are the time for hearty breakfasts with all our favourite ingredients.

The ingredient of Corn And Bacon Fritters

• 2 rashers rindless shortcut bacon chopped
• 200g desiree potatoes peeled grated
• 2 x 125g cans corn kernels drained rinsed
• 11 2 tbsp chopped fresh chives
• avocado diced to serve
• light sour cream to serve
• chopped fresh chives to serve
• 2 3 cup self raising flour
• 2 eggs
• 1 2 cup milk

The Instruction of corn and bacon fritters

• heat a frying pan over high heat add bacon cook stirring for 2 minutes or until crisp transfer to a plate
• make basic batter sift flour into a bowl make a well in the centre whisk milk and eggs together in a jug add egg mixture to flour whisk until smooth
• using hands squeeze excess moisture from potato stir bacon potato corn and chives into batter
• heat 1 tablespoon oil in pan over medium heat using 1 heaped tablespoon mixture per fritter cook 4 fritters for 3 minutes each side or until golden and cooked through repeat to make 16 fritters serve with avocado sour cream and chives

Nutritions of Corn And Bacon Fritters

fatContent: 434 502 calories
saturatedFatContent: 26 3 grams fat
carbohydrateContent: 8 8 grams saturated fat
sugarContent: 33 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 9 grams protein
sodiumContent: 121 milligrams cholesterol

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