Caramelised Onion Muffins

For breakfast, snack-time or when you are on the go - muffins are the perfect everyday treat!

The ingredient of Caramelised Onion Muffins

• 30g butter
• 3 small brown onions halved thinly sliced
• 1 tbsp fresh thyme leaves
• 2 1 2 cups self raising flour
• 1 1 4 cups milk
• 1 egg lightly beaten
• 90g butter melted
• 1 tsp salt

The Instruction of caramelised onion muffins

• melt butter in a large frying pan over medium heat add onion cook stirring often for 10 minutes or until onion caramelises add thyme remove from heat
• preheat oven to 180u00b0c lightly grease a 12 hole 1 3 cup capacity non stick muffin pan
• make basic muffin mix sift flour into a large bowl add salt and onion mix make a well in the centre combine milk egg and butter in a jug pour milk mixture into the well using a large metal spoon stir until just combined dont over mix
• spoon mixture into muffin holes until three quarters full bake for 20 minutes or until a skewer inserted into the centre comes out clean allow to cool in pan for 1 minute turn out onto a wire rack to cool

Nutritions of Caramelised Onion Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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