Chicken Laksa

A delicious and easy soup to enjoy with the family this winter.

The ingredient of Chicken Laksa

• 450g pack singapore noodles
• 270ml can coconut milk
• 1l campbells real soup base malaysian
• 400g chicken breast fillet thinly sliced
• 1 cup bean sprouts

The Instruction of chicken laksa

• soak noodles in boiling water after 2 3 minutes separate with a fork and drain
• in a medium saucepan combine coconut milk and campbells real soup base malaysian bring to the boil
• add chicken and simmer for 3 5 minutes or until chicken is cooked through
• divide the noodles among serving bowls ladle soup into bowls
• top with bean sprouts and any additional toppings

Nutritions of Chicken Laksa

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post