Ginger Snap And Chocolate Mousse Sandwiches


Sandwich creamy chocolate mousse between golden ginger snap wafers for the perfect afternoon delight.

The ingredient of Ginger Snap And Chocolate Mousse Sandwiches

  • 2 large eggs
  • 1 egg yolk
  • 100g caster sugar
  • 175g dark couverture chocolate 70 cocoa solids
  • 250ml thickened cream 35 fat whipped to soft peaks
  • 75g brown sugar
  • 50g unsalted butter at room temperature
  • 2 tbsp golden syrup
  • 60g egg white lightly beaten from 2 eggs
  • 75g plain flour
  • 1 tsp ground ginger

The Instruction of ginger snap and chocolate mousse sandwiches

  • to make the mousse whisk eggs and yolk in an electric stand mixer on medium speed meanwhile cook sugar and 40ml water in a saucepan to 121c on a cooku2019s thermometer just starting to colour
  • pour the hot sugar syrup onto the egg mixture with motor running on medium speed increase speed to high and whisk for 5 minutes or until mixture is cooled and volume has increased
  • melt the chocolate in a heatproof bowl that has been set over a saucepan of gently simmering water pour into the egg mixture and stir quickly to combine and avoid any lumps forming
  • carefully fold in the whipped cream a little at a time until mixture is smooth refrigerate for 2 hours in an airtight container until firm
  • to make the wafers preheat the oven to 180c in the mixer beat the sugar and butter together until pale then beat in golden syrup gradually add egg white and mix until combined
  • sift flour and ginger together add to butter mixture and beat until smooth
  • line 2 baking trays with baking paper divide mixture between trays and spread into a thin layer about 25 x 33cm using a palette knife bake for 5 minutes until cooked but not too coloured remove from the oven cut into discs using a greased round 8cm cutter
  • remove the excess wafer mixture and return the discs to the oven u2013 bake for a further 3 4 minutes or until golden carefully transfer to a wire rack to cool store the wafers in an airtight container until ready to serve
  • before serving sandwich the wafers together with chocolate mousse

Nutritions of Ginger Snap And Chocolate Mousse Sandwiches

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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