Blueberry Cheesecake

Reduce the stress on the big night with this delicious make-ahead blueberry cheesecake dessert.

The ingredient of Blueberry Cheesecake

• 250g plain sweet biscuits
• 125g butter melted
• 3 tsp gelatine powder
• 1 4 cup boiling water
• 2 x 250g packets cream cheese softened
• 1 2 cup caster sugar
• 1 tsp vanilla bean paste
• 300ml thickened cream whipped
• 300g fresh blueberries or frozen blueberries
• icing sugar mixture to serve

The Instruction of blueberry cheesecake

• grease a 6cm deep 20cm round base springform pan process biscuits until mixture resembles fine breadcrumbs add butter process until just combined press mixture over base and side of prepared pan refrigerate for 20 minutes or until firm
• sprinkle gelatine over boiling water in a heatproof jug whisk with a fork until gelatine is dissolved set aside to cool for 15 minutes
• using an electric mixer beat cream cheese sugar and vanilla until smooth gradually beat in gelatine mixture until combined fold in whipped cream then 1 cup blueberries pour mixture into prepared pan smooth top with a spatula sprinkle remaining blueberries over cheesecake cover refrigerate overnight see notes to freeze
• remove cheesecake from pan and transfer to a plate dust with icing sugar serve

Nutritions of Blueberry Cheesecake

fatContent: 666 81 calories
saturatedFatContent: 51 4 grams fat
carbohydrateContent: 33 8 grams saturated fat
sugarContent: 44 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 8 6 grams protein
sodiumContent: 144 milligrams cholesterol

Share this post