No Bake Melon Layer Cake Recipe

Too hot to turn on the oven? Try this magnificent no-bake melon layer cake recipe, served chilled and enjoyed by all!

The ingredient of No Bake Melon Layer Cake Recipe

• 1 rockmelon halved seeded
• 1 4 watermelon halved crossways
• 450g pkt coles make at home double sponge unfilled cake
• 300ml thickened cream
• 250g mascarpone
• 1 1 2 tbsp icing sugar mixture
• 2 tsp vanilla bean paste
• 2 tbsp finely chopped pistachios

The Instruction of no bake melon layer cake recipe

• peel 1 rockmelon half and thinly slice peel 1 watermelon half and thinly slice
• use a large serrated knife to carefully cut the sponge cakes in half horizontally reserve 1 cake layer for another use place 1 cake layer on a serving platter
• use an electric mixer to whisk the cream in a large bowl until soft peaks form add the mascarpone icing sugar and vanilla and whisk until firm peaks form donu2019t overmix
• spread one third of the cream mixture evenly over the cake layer on the platter top with the rockmelon slices continue layering with the remaining cake layers remaining cream mixture and the watermelon slices finishing with cream mixture
• use a melon baller to scoop balls from remaining rockmelon half and watermelon half arrange melon balls over the top of the cake place in the fridge for 30 mins to chill
• sprinkle cake with the pistachio cut into pieces to serve

Nutritions of No Bake Melon Layer Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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